Food loss and food waste are pressing global challenges that threaten food security and exacerbate environmental degradation. The United Nations Food and Agriculture Organization (FAO) estimates that approximately one-third …
“To galvanise the necessary action on food waste reduction to achieve SDG 12.3, it is crucial to understand how much food waste there is. Measuring food waste enables countries …
International Day of Awareness of Food Loss and Waste: 29 September. The main aim of the International Day of Awareness of Food Loss and Waste as co-convened by the Food and …
On Thursday, 26 September 2024, the Food and Agriculture Organization of the United Nations (FAO) reaffirmed its commitment to supporting agriculture in Africa beyond 2025. The Director-General of the …
World Health Organization Background The global burden of unhealthy diets constitutes a major public health and development challenge worldwide. Urgent action is required to address malnutrition in all its forms, including undernutrition, …
In this report submitted to the Human Rights Council pursuant to Council Resolution 43/11, the Special Rapporteur on the right to food, Professor Michael Fakhri, provides a framework for …
This report by the Special Rapporteur on the Right to Food, Professor Michael Fakhri, establishes the relationship between the right to food and starvation prevention in a way that …
In current food environments, energy-dense, nutrient-poor foods are readily available, heavily marketed and relatively cheap. Consumers are challenged to make healthy and affordable food-related decisions that are consistent with …
In our increasingly health-conscious world, consumers are demanding food products that are not only nutritious but also produced in ways that promote environmental sustainability and reduce exposure to harmful/toxic …
Generative AI is booming. It is a cutting-edge technology that is poised to disrupt various economic, social, and cultural sectors, and it extends far beyond simple human-like text generation …
