The African Union The continued high level of malnutrition in Africa is a matter of serious concern that goes far beyond the already well recognized public health impact. There …
Synopsis The average grocery shopper may be surprised to learn that more than 75 per cent of the fresh fruit consumed in the United States of America is completely …
Science experts and celebrity activists unpack the ways in which the earth’s soil may be the key to combating climate change and preserving the planet. The documentary considers the …
Black food is American food. Chef and writer Stephen Satterfield traces the delicious, moving throughlines from Africa to Texas in this docuseries. This four-part series brilliantly draws attention to …
Abstract The Horn of Africa is facing the third severe La Niña‑induced drought episode in a decade, and the region is on the verge of a catastrophe if humanitarian …
Nigeria’s National Assembly has rejected proposals to introduce food security as a fundamental right of citizens in the constitution. The Right to Food Bill, pending before the two chambers, has …
Strengthening Resilience in Nutrition and Food Security on the African Continent: Strengthening Agro-Food Systems, Health and Social Protection Systems for the Acceleration of Human, Social and Economic Capital Development. …
Published by the Food and Agriculture Organization of the United Nations and the African Union Commission Addis Ababa, 2021 Executive Summary The Framework for Boosting Intra-African Trade in Agricultural …
The next WIPO Conversation, entitled “Frontier technologies and IP administration – learning from each other”, will take place on 5 and 6 April 2022. As the world becomes more …
The Intellectual Property Rights and Innovation Project in Africa (AfrIPI), in partnership with the Africa International Trade and Commerce Research (AITCR) and the IP First Group, hosted the “National …
