Tag: Africa
Strengthening Resilience in Nutrition and Food Security on the African Continent: Strengthening Agro-Food Systems, Health and Social Protection Systems for the Acceleration of Human, Social and Economic Capital Development. …
Published by the Food and Agriculture Organization of the United Nations and the African Union Commission Addis Ababa, 2021 Executive Summary The Framework for Boosting Intra-African Trade in Agricultural …
On 6 February 2022, during the 35th Ordinary Session of the African Union Assembly, the African Union recognised the African Development Bank Group’s African Leaders for Nutrition Initiative, for its …
African Union Commission Executive Summary The report covers eight components. I) Collection and Conservation of Plant Genetic Resources. This section provides an overview of the international policy environment for …
By FAO, ECA and AUC. 2021. Africa is not on track to meet the food security and nutrition targets of Sustainable Development Goal 2. After a long period of …
Benin registered ananas pain de sucre du Plateau d’Allada (sugarloaf pineapple from the Allada Plateau) at the African Intellectual Property Organisation (OAPI) as its first Protected Geographical Indication (PGI). …
By Olufunmilayo B. Arewa, Temple University. Book Description In the digital era, many African countries sit at the crossroads of a potential future that will be shaped by digital-era technologies …
By Ndidi Okonkwo Nwuneli. Book Description Entrepreneurs are the lifeblood of the agriculture and food sector in Africa, which is projected to exceed a trillion dollars by 2030. This book …
Titilayo Adebola Abstract This article breaks new ground by advancing the first comprehensive mapping and analysis of the fragmented intellectual property (IP) architecture in Africa in light of the …
*Bolaji Qudus Adeoye Throughout centuries and cutting across civilisations, food has been considered a basic necessity. This is reflected in national, regional and international laws pitching it as a …
