Tag: Agroecology

An Interview with Dr. Julia Wright on the Importance of Agroecology

9 May, 2018 Interview Series

During the 2nd International Agroecology Symposium in Rome from 3 to 5 April 2018, the Food and Agriculture Director-General, Jose Graziano da Silva, concluded that agroecology can contribute to healthier …

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The world’s farmers produce enough food to feed more than the global population yet, hunger persists. Around 733 million people are facing hunger in the world due to repeated weather shocks, conflicts, economic downturns, inequality, and the pandemic. This impacts the poor and vulnerable most severely, many of whom are agricultural households, reflecting widening inequalities across and within countries.

Food is the third most basic human need after air and water – everyone should have the right to adequate food. Human rights such as the right to food, life and liberty, work and education are recognised by the Universal Declaration of Human Rights and two legally binding international covenants.

Food and Agriculture Organisation of the United Nations (FAO).