Tag: Food
Source: Food and Agriculture Organisation of the United Nations (FAO) World Food Day: 16 October 2024. Theme: Right to Foods for a better life and a better future: Leave …
Food loss and food waste are pressing global challenges that threaten food security and exacerbate environmental degradation. The United Nations Food and Agriculture Organization (FAO) estimates that approximately one-third …
“To galvanise the necessary action on food waste reduction to achieve SDG 12.3, it is crucial to understand how much food waste there is. Measuring food waste enables countries …
International Day of Awareness of Food Loss and Waste: 29 September. The main aim of the International Day of Awareness of Food Loss and Waste as co-convened by the Food and …
On Thursday, 26 September 2024, the Food and Agriculture Organization of the United Nations (FAO) reaffirmed its commitment to supporting agriculture in Africa beyond 2025. The Director-General of the …
This report by the Special Rapporteur on the Right to Food, Professor Michael Fakhri, establishes the relationship between the right to food and starvation prevention in a way that …
The OECD-FAO Agricultural Outlook 2024-2033 provides a consensus assessment of the ten-year prospects for agricultural commodity and fish markets. This Outlook edition reveals important trends. Emerging economies will be pivotal in shaping the …
On 1 December 2023, 134 countries countries, covering about 70 per cent of the world’s land, signed the UAE Declaration on Sustainable Agriculture, Resilient Food Systems, and Climate Action, …
The 21st century has witnessed a profound shift in dietary habits, with the proliferation of ultra-processed foods at the forefront of this transformation. These foods, characterised by their extensive …
Fifty-first Session “Making a Difference in Food Security and Nutrition.” Rome, Italy, 23 – 27 October 2023. During its 51st Session, the Committee on World Food Security (CFS) is …
