Tag: Food Safety
World Health Organization Background The global burden of unhealthy diets constitutes a major public health and development challenge worldwide. Urgent action is required to address malnutrition in all its forms, including undernutrition, …
In current food environments, energy-dense, nutrient-poor foods are readily available, heavily marketed and relatively cheap. Consumers are challenged to make healthy and affordable food-related decisions that are consistent with …
In our increasingly health-conscious world, consumers are demanding food products that are not only nutritious but also produced in ways that promote environmental sustainability and reduce exposure to harmful/toxic …
The theme for this year’s World Food Safety Day (7 June 2020) is “Food Safety, Everyone’s Business.” We are reminded that we can all contribute to promoting food safety. …
Food safety, the absence of -or safe, acceptable levels of- hazards in food that may harm the health of consumers. The theme of this year’s inaugural World Food Safety Day …
The forthcoming FAO/WHO/WTO International Forum on Food Safety and Trade will address trade-related aspects of food safety, in particular, trade facilitation of safe food in the context of rapid technological …
